Beef Pasanday

In a large bowl combine yogurt, ginger, garlic, poppy seeds, cumin, black pepper, cardamom, clove, chickpea flour, red chili pepper flakes, turmeric powder and salt. Mix well to make a thick paste. Add beef and marinate with yogurt paste, rubbing well. Marinate it for 4 to 6 hours. Heat oil in a pot and and fry onions over medium-high heat until golden brown. Add beef to saucepan, cover, reduce heat to low and cook until beef is tender, about 45 minutes, stirring occasionally. Add green chilies, cilantro, and lemon juice and cook 5 minutes more on low heat.