Barbara’s Brownies From Elegant But Easy Cook

BARBARA'S BROWNIES FROM ELEGANT BUT EASY COOK

24 Preparation Time :

Categories : Desserts Judy's

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 lb Reduced-calorie margarine

4 Unsweetened baking chocolate

Squares 2 c Sugar

1 c Egg Beaters® 99% egg

Substitute -- or 4 eggs

2 ts Vanilla

1 c Flour

Chopped nuts -- optional

Chocolate chips -- optional

350F. Spray and flour a

9x13 pan.

Melt margarine and chocolate together in microwave.

Cream sugar and eggs. Combine margarine-chocolate with

sugar-eggs. Add vanilla and flour; add optional nuts

1 cup each 30 to 40 minutes. Should be quite wet after

baking for really moist brownies. Cool completely

befor cutting. Cut ahead. Freeze. Place on waxed paper

"floors" when packing. Serve frozen or slightly

thawed. Makes 24 or how ever many bite-sized brownies.

- - - - - - - - - - - - - - - - - Friendship Recipe

pass it on. Recipe By : Judy's Buffet Brownies - - - - - - - - - - - - - - - - - -