Ingredients Jump to Instructions ↓

  1. 2 can(s) Crushed tomatoes 2 cup(s) Water 2 pound(s) Ground beef , Browned 1 teaspoon(s) Garlic powder 1/4 cup(s) Chili powder 1 teaspoon(s) Cumin 2 tablespoon(s) Flour 1 teaspoon(s) Salt 1/2 teaspoon(s) Black pepper 1/2 teaspoon(s) Red pepper , Increase to make hotter, decrease to make milder 2 can(s) Hot chili beans , Optional

Instructions Jump to Ingredients ↑

  1. Add the two cans of tomatoes and water to a large pot and bring it to a slow boil on medium-low heat, stirring occasionally. When the sauce starts to boil, skim the acid off the top with a ladle and discard before stirring. Repeat this about 3-4 times before adding the spices. Add the spices, beef, and beans, and simmer for another 1/2 hour, stirring occasionally. Serve alone, over spaghetti, with chips, or however you like it.


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