Fried Cheese Florets | Recipe Finder

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24servings
224calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H
Minerals	Zinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound cream cheese
4 cups sharp cheddar cheese
1 pound broccoli florets
1 pound cauliflower florets
2 egg
2 cups flour
2 cups milk
1/4 cup vegetable oil
oil

Instructions Jump to Ingredients ↑

combine cream cheese and cheddar cheese in a food processor pulse just to blend well mold 1 tablespoon cheese mixture around each broccoli and cauliflower floret cover and chill for 1-96 hours combine eggs, milk, flour, and 1/4 cup oil-mix well heat oil for frying to 365 degrees dip florets into batter, allowing excess to drip off add to hot oil and fry until golden drain on a cooling rack and blot with paper towels serve warm

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