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Jam Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Cup butter

    2. 1/2 Cup shortening

    3. 4 eggs -- well beaten

    4. 3 Cups flour

    5. 2 Cups jam -- seedless or homemade

    6. 1 Cup raisins -- finely chopped

    7. 1 Cup nuts

    8. 1 Teas. soda

    9. 1 Teas. baking powder

    10. 1 Cup buttermilk

    11. 1/4 Teas. all-spice

    12. 1/4 Teas. cinnamon

    13. 1/2 Teas. pure vanilla JAM CAKE ICING

    14. 2 Cups sugar

    15. 1 Cup milk

    16. 1 Cup butter

    17. 1 Cup finely chopped raisins

    18. 1 Cup chopped nuts

    19. 1 Package marshmallows -- (10 oz.)

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream butter, shortening and sugar. Add eggs, one at a time, beating throughly after each. Add soda, all-spice, cinnamon and baking powder to flour. Add flour and buttermilk, alternately, to creamed mixture. Then add vanilla. Stir in jam, raisins and pecans. Pour equally in 3 greased and floured 9" inch pans and bake at 350 for 25 to 30 mins. or until inserted toothpick in center comes out clean. Do not overbake. JAM CAKE ICING Combine sugar, milk and butter. Boil in water until softball stage (approx.

    2. mins). After reaching boiling stage reduce heat and watch closely (scorches easily). When softball stage is reached, remove from heat and add raisins, nuts and marshmallows. Cool until spreading consistency. Spread on cake. Cake is better if it mellows a day or two before cutting.

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