Ingredients Jump to Instructions ↓

  1. 1 cn Cooking Oil Spray (Pam)

  2. 1 tb Olive Oil

  3. 1 lb Chicken Breast -- skinned, - boned, diced

  4. 1/2 c Shallots -- chopped

  5. 3 Cloves Garlic -- minced

  6. 1 cn Tomatillas (18oz) -- drained - and coursley chopped

  7. 1 cn Ro*tel Tomatoes -- chopped but - not drained

  8. 1 cn Chicken Broth (13oz)

  9. 1 cn Chopped Green Chile Peppers - not drained

  10. 1/2 ts Oregano flakes

  11. 1/2 ts Coriander Seeds -- crushed

  12. 1/4 ts Ground Cumin

  13. 2 cn Cannellini Beans -- drained

  14. 3 tb Fresh Squeezed Lime Juice

  15. 1/4 ts Black Pepper

  16. 1/4 c Sharp Cheddar cheese -- grated

Instructions Jump to Ingredients ↑

  1. Preparation : Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eating. Hey it worked but I'm just crossing my fingers! The new *P has ugly print compared to my old one. How about yours? Just got back from the Vet, Again. Kitty upchukking all last night. He has eaten some Rx food since he got back but I think this is still just temporary. He may have to go to a specialist. Just like one of the kids! Doug, Ted and I are going to see Groundhound Day!

  2. /06 12:59 pm Warmest Regards, Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06 1:1


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