Spicy Salisbury Steak

In large skillet, cook bacon until crisp. Drain bacon on paper towels, crumble finely and set aside. Pour fat from skillet but do not wash or wipe.

In medium bowl, combine egg, bread crumbs, horseradish, mustard, salt, pepper, and red pepper flakes; mix well. Add ground beef and crumbled bacon and mix gently. Form into four patties.

Melt butter in same skillet you used to cook the bacon. Add beef patties; brown on both sides, turning once, about 5-7 minutes total. Remove patties to a plate.

Add onion and garlic to the drippings remaining in skillet. Cook 8-9 minutes until light brown. Add soup, milk, broth, cream, and Worcestershire sauce; bring to a simmer. Return beef patties to skillet; cook 9-11 minutes over medium-low heat until meat is thoroughly cooked.

Stir in cheese and serve immediately over hot cooked rice, pasta, or mashed potatoes. Serves 4