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Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 1 cup chopped onions

  3. 1 cup chopped red bell pepper

  4. 2 boneless skinless chicken breast halves, cut into bite-sized pieces

  5. 1 cup Progresso® Chicken Broth (from 32 oz carton)

  6. 1 cup milk

  7. 1 can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped

  8. 1 pkg (9 oz) Green Giant® Niblets® frozen corn

  9. 1 can (4 1/2 oz) Old El Paso® chopped green chiles

  10. 1 pkg (1 oz) Old El Paso® 40% Less Sodium Taco Seasoning Mix

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes.

  2. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally.

  3. High Altitude (3500-6500 ft)

  4. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 1/2 Cups)

  5. Calories 370 (Calories from Fat 100),

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