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Ingredients Jump to Instructions ↓

  1. 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted

  2. 2 cups diced cooked ham

  3. 1 package (10 ounces) frozen corn, thawed

  4. 1 large baking potato, cut into 1/2-inch pieces

  5. 1 medium red bell pepper, diced

  6. 1/2 teaspoon dried thyme leaves

  7. 2 cups small broccoli florets

  8. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well.

  2. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

  3. Stir in broccoli and milk. Cover; cook on HIGH 15 to 30 minutes or until broccoli is crisp-tender.

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