Ingredients Jump to Instructions ↓

  1. 3 tbsp. butter

  2. 3 tbsp. milk

  3. 1 pkg. creamy white frosting mix, approx.

  4. 16 ounces

  5. 1/2 c. chopped nuts

  6. 1/2 c. candied cherry halves

Instructions Jump to Ingredients ↑

  1. Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix(dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nutsand cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares.

  2. squares.

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