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Chile Con Queso Mini-Bites

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Chopped Tomato

    2. 1/4 c Minced Green Onions

    3. 1 cl Garlic Minced

    4. 4 Eggs Beaten

    5. 1/2 c (2 Oz.) Shredded Cheddar

    6. 1/2 c (2 Oz.) Monterey Jack

    7. Cheese With Jalapeno Pepper 1 ts Chili Powder

    8. 1/2 ts Cumin,

    9. 1/8 t. Red Pepper

    10. 1 cn (4 Oz.) Chopped Green

    Instructions Jump to Ingredients ↑

    1. Chiles Rinsed & Drained Whole Green Chiles Sliced Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol.

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