• 20minutes
  • 100calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Potassium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) small white onions

  2. 1/2 cup(s) golden raisins

  3. 2 tablespoon(s) sugar

  4. 2 tablespoon(s) vegetable oil

  5. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan over high heat, heat onions and 6 cups water to boiling. Reduce heat to low; cover and simmer 15 minutes or until onions are fork-tender; drain. Cool onions with running cold water; drain again.

  2. Peel onions. In 12-inch skillet over medium-high heat, cook onions, raisins, sugar, vegetable oil, and salt. Cook, stirring and shaking skillet frequently, until onions are glazed and golden brown, about 5 minutes. Serve as a condiment alongside roasted meats, poultry, and vegetables. Makes about 2 cups.

  3. TO COOK ONIONS IN MICROWAVE OVEN: About 25 minutes before serving, instead of step 1 above, in 2-quart microwave-safe casserole, in microwave oven, cook small white onions and 2 tablespoons water, covered, on High 6 to 10 minutes until fork-tender; stir onions halfway through cooking. Cool onions with running cold water; drain. Continue as in step 2 above. Serve as above.


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