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Kid's Pudding Pops

  • 6servings
  • 255minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, B9, B12, H
MineralsChromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 24 Keebler Vanilla Wafers

  2. 1/4 cup creamy peanut butter

  3. 1 3/4 cups cold whole milk

  4. 1 package 4-serving size

  5. 6 waxed-lined small paper cups

  6. 6 wooden ice cream sticks

Instructions Jump to Ingredients ↑

  1. Coarsely crush wafers. In small bowl mix together wafers and peanut butter. Set aside.

  2. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Cover and refrigerate for 5 minutes.

  3. In each cup layer 2 tablespoons of pudding and 1 tablespoon of wafer mixture. Repeat layers, using remaining pudding and wafer mixture, ending with pudding. Place stick in center of each. Freeze at least 4 hours or until firm.

  4. Tear away paper cup.

  5. NOTE: For a quick snack, layer pudding and wafer mixture in dessert dishes. Serve without freezing.

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