Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Butter or margarine

  2. 1/3 cup 30g / 1.1oz Almonds

  3. 1/3 cup 109g / 3.8oz Light corn syrup

  4. 1/3 cup 53g / 1.9oz Big chief golden brown sugar

  5. 1 tablespoon 15ml Water

Instructions Jump to Ingredients ↑

  1. In a medium skillet, melt butter or margarine.

  2. Add almonds, cook and stir over medium low heat about 5 minutes or until browned.

  3. Add the corn syrup, Big Chief golden brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes). Serve immediately over ice cream.

  4. This recipe makes about one cup.


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