Ingredients Jump to Instructions ↓

  1. 2 cups semisweet chocolate chips

  2. 1 cup butter or margarine

  3. 1 cup peanut butter

  4. 1 teaspoon vanilla extract

  5. 2 cups crushed chocolate graham crackers

  6. 1 (10 1/2 ounce) package miniature marshmallows

Instructions Jump to Ingredients ↑

  1. In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.


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