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Pork Tenderloin with Garlic-Cilantro Butter

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 1 1/2 pounds pork tenderloin

    12. 1/4 cup roasted garlic and oil (recipe follows)

    13. 1/2 cup olive oil

    14. 1/4 bunch fresh cilantro, chopped

    15. 3 tablespoons lime juice

    16. Freshly ground pepper

    17. Cashew Rice (recipe follows)

    18. Garlic-Cilantro Butter (recipe follows)

    Instructions Jump to Ingredients ↑

    1. Cut tenderloins crosswise into 1-inch pieces, flatten slightly.

    2. Combine next five ingredients; marinate pork in mixture four hours, refrigerated.

    3. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2 to 3 minutes per side.

    4. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

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