Anna’s Salsa

Anna's Salsa

Recipe By : Ann Lyne

10 Preparation Time :

Categories : Dips & Sauces Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

8 each Roma tomatoes -- finely chopped

8 each tomatoes -- finely chopped

1 bunch cilantro -- finely chopped

1 medium red onion -- finely chopped

1 clove garlic -- minced

2 stalks celery -- finely chopped

2 small jalapeno peppers -- or to taste

1 each green chili pepper -- or to taste

1 each serrano pepper -- or to taste

1 teaspoon salt

red cayenne pepper -- to taste

black pepper -- to taste

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

- - - - - - - - - - - - - - - - - - Serving Ideas : Serve with tortilla chips.

NOTES : If you want a hotter salsa, add more jalepenos and spices.

For milder, you can remore the seeds from the peppers.