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Ingredients Jump to Instructions ↓

  1. 1 cn Campbell's Condensed Cheddar

  2. -Cheese Soup (10 3/4 oz) 1/2 cn Milk (use soup can)

  3. 1 t Prepared mustard

  4. 1/8 t Pepper

  5. 2 c Hot cooked elbow or medium

  6. -shell macaroni (~1 1/2 c dry) 2 t Margarine or butter, melted

  7. 1 T Dry bread crumbs

  8. 1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir

  9. in macaroni. 2. In cup, combine margarine and bread crumbs. Sprinkle over

  10. 3. Bake at

  11. 400'F.

  12. 20 minutes or until hot and bubbling.

Instructions Jump to Ingredients ↑

  1. Makes 2 1/2 cups, 2 main dish or 4 side dish servings.

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