• 6servings
  • 30minutes
  • 278calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 cup chopped onion

  3. 1 can (16 ounces) chili beans, undrained

  4. 1 can (15 ounces) tomato sauce

  5. 1 can (11 ounces) Mexicorn, drained

  6. 1 teaspoon sugar

  7. 1 teaspoon chili powder

  8. 1/2 teaspoon dried oregano

  9. 1/2 to 1 cup shredded cheddar cheese

  10. Tortilla chips, optional

Instructions Jump to Ingredients ↑

  1. Chili Bean Nacho Skillet Recipe photo by Taste of Home In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

  2. Sprinkle with cheese; remove from the heat. Cover; let stand for 5 minutes or until cheese is melted. Serve with tortilla chips if desired. Yield: 6 servings.


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