Palmiers with Honey Mustard and Prosciutto -

11 "

3 tb Honey mustard

4 oz Prosciutto -- thinly sliced

1 c Parmesan cheese -- freshly

Grated 1 Egg

2 ts Water

1/2" slices. Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten. Refrigerate for 15 minutes. Preheat oven to

400 degrees. Beat the egg and water together in a small bowl. Brush the top of each palmier with the egg wash. Bake until puffed and lightly golden, about 10 minutes. Serve warm or at room temperature. Recipe By : The Silver Platter Good Times Cookbook