Ingredients Jump to Instructions ↓

  1. 1-1/4 cups sugar

  2. 1 cup baking cocoa

  3. 1/2 teaspoon ground cinnamon

  4. 1 cup heavy whipping cream

  5. 1/2 cup milk

  6. 1/2 cup unsalted butter, cut into eight pieces

  7. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes. Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving. Yield: 3 cups.


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