Olive Garden Mostaccioli Quatro Formaggio | Recipe Finder

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
1/4 cup shredded mozzarella cheese
1/8 cup shredded provolone cheese
1/8 cup grated parmesan
1/8 cup grated romano cheese
1/2 cup heavy or whipping cream
1 cup uncooked mostaccioli pasta
1/2 tsp. vegetable oil

Instructions Jump to Ingredients ↑

Stir together mozzarella, provolone, parmesan and romano cheeses together in a small bowl. Bring a medium saucepan of lightly salted water to a boil. Add oil and pasta and cook until just done. Drain well. Meanwhile heat a large skillet over medium heat. Add cream and cheese mixture. Cook, stirring, until cheese is melted and sauce is smooth. Add pasta and stir to coat. Serve immediately.

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