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Sweet and Sour Veggies

  • 6servings
  • 2minutes
  • 178calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1 cup white sugar

  3. 1/2 cup red wine vinegar

  4. 1 tablespoon celery seed

  5. 1 small red onion, thinly sliced

  6. 2 large cucumbers, chopped

  7. 6 roma (plum) tomatoes, sliced

  8. 1 green bell pepper, diced

  9. 1 red bell pepper, diced

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.

  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

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