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Caramelized Onion, Green Bean, and Cherry Tomato Tian

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups cut green bean , about a pound vegetable oil cooking spray

    2. 3 cups thinly sliced onion

    3. 6 garlic clove, smashed

    4. 2 teaspoons sugar

    5. 1/2 teaspoon salt

    6. 1/4 teaspoon black pepper

    7. 2 tablespoons balsamic vinegar

    8. 1 teaspoon dried basil

    9. 1/2 teaspoon dried oregano

    10. 4 cups cherry tomato, halved

    11. 1/4 cup grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees.

    2. The recipe says to cook the beans in boiling water 3 minutes, then drain and rinse under cold water, set aside. But we like it better when they’re steamed.

    3. Heat nonstick fry pan coated with veggie spray over medium high heat.

    4. Add onion and next 4 ingredients (onion through pepper), saute 8 minutes or until lightly browned, stirring frequently.

    5. Stir in vinegar, basil and oregano, cook 2 minutes.

    6. Remove from heat.

    7. Arrange beans in a 11 x 7 inch baking dish coated with veggie spray.

    8. Top with onion mixture.

    9. Arrange tomatoes on top of onion mixture and sprinkle with cheese.

    10. . Bake at 400 degrees for 35 minutes or until the cheese is lightly browned.

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