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Roasted Carrots

  • 30minutes
  • 159calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 carrots

  2. 3 tablespoons olive oil

  3. 1 1/4 teaspoons kosher salt

  4. 1/2 teaspoon fresh ground black pepper

  5. 2 tablespoons minced fresh dill or 2 tablespoons parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F.

  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole.

  3. Slice the carrots diagonally in 1 1/2-inch-thick slices.

  4. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.

  5. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

  6. Toss the carrots with minced dill or parsley, season to taste, and serve. ?

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