Coriander and cabbage slaw | Recipe Finder

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8servings
90minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

200 g (7 oz) cucumber
500 g (1 lb 2 oz) green cabbage, shredded
50 g (1 3/4 oz) red onion, thinly sliced
2 tablespoons chopped fresh coriander
For the dressing:
2 cloves garlic
Salt and black pepper
3 tablespoons lime juice
100 g (3 1/2 oz) low-fat natural yoghurt

Instructions Jump to Ingredients ↑

Peel the cucumber, halve it lengthways and remove the seeds with a teaspoon. Slice it into matchsticks about 2.5 cm (1 in) long. Put them in a bowl and stir in the cabbage, onion and coriander.
To make the dressing, crush the garlic into a paste with ½ teaspoon of salt, then whisk in the lime juice and yoghurt and season with pepper. Pour the dressing over the slaw, mix well and chill for about 1 hour to let the flavours develop.

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