Ingredients Jump to Instructions ↓

  1. 1 pound round steak, whole or in serving pieces -

  2. 2 tablespoons oil -

  3. 1 teaspoon salt -

  4. 1/2 teaspoon pepper -

  5. 1 tablespoon flour -

  6. 1 teaspoon paprika -

  7. 2 large onions, thinly sliced -

  8. 1 tablespoon tomato paste -

  9. 1 cup dry wine (substitute water) -

  10. 1 tablespoon chopped fresh herb (oregano, savory, thyme, etc ) or 1 teaspoon dried

Instructions Jump to Ingredients ↑

  1. Trim any excess fat from the meat. Mix salt, pepper, flour, and paprika if using.Pat or rub this mixture into the surface of the meat. Heat oil in a skillet large enough to hold meat in a single layer and brown steak 3 to 5 minutes per side. Add the onions, tucking them under and around the meat. Cook another 5 minutes, until onions begin to soften. Mix the tomato paste with a little of the wine, add the rest of the wine and the herbs and pour over the meat and onions. Cover pan (use foil if skillet doesn't have a lid), adjust heat to maintain a simmer, and cook until meat is tender. Allow an hour or more - the actual time will depend on the cut and thickness of the meat. Taste sauce for seasoning; correct if necessary. Serve hot, with sauce spooned over meat.


Send feedback