Ingredients Jump to Instructions ↓

  1. 4 small new potatoes (red or white, about 1 1/2 inches in diameter)

  2. 2 tablespoons butter

  3. 1 clove garlic, minced

  4. 1 teaspoon chopped fresh thyme leaves

  5. 1 teaspoon chopped fresh rosemary leaves

  6. 2 small zucchini, cut in

  7. 1/2 lengthwise (about 1-inch wide by 5 inches long) Pinch kosher salt and freshly ground black pepper

  8. 1/4 cup grated Parmesan

Instructions Jump to Ingredients ↑

  1. Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half. Place a medium saute pan over medium heat. Add the butter, garlic , thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter . Let them cook until golden brown, about 12 to 15 minutes. Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan . Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.


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