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Ingredients Jump to Instructions ↓

  1. 6 medium beet s with beet greens attached

  2. 2 large orange s

  3. 1 small sweet onion , cut through root end into thin wedges

  4. 1/3 cup red wine vinegar

  5. 1/4 cup extra-virgin olive oil

  6. 2 garlic cloves, minced

  7. 1/2 teaspoon grated orange peel

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