->Trout Tomatoes <-

4 small trout

4 medium tomatoes

Juice of 1 lemon

fresh basil leaves

1 stick butter salt

freshly ground black pepper

Rub the inside of the trout with salt and lemon juice and put a

few basil leaves into the body cavity of each fish. Melt the butter

in a large frying pan. Add some more basil leaves and the fish.

Saute over low heat for approx 15 minutes, then add the peeled

chopped tomatoes and a few grinds of pepper.

Saute for 5 minutes more. Serve the trout on top of the tomato

and basil mixture with any cooking juices poured over.