Wholemeal Red And Yellow

2 c Whole wheat flour;

8 oz,

1 pn -Salt

1/2 c Margarine, sunflower; cubed

4 oz, 100g 1/2 c -Ice water;

4 fl oz, 125 ml

Butter; for greasing 1 pn Flour

--FILLING--

1/2 c Butter; or margarine

-2 oz, 50 g 1 tb Sunflower oil

2 ea Onions; thinly sliced

1/2 ea Red pepper;seeded & thinly

-sliced 1/2 ea Yellow pepper; seeded & thin

-sliced 3 tb Pansies, purple;

2 lg Eggs; or 3 small

1/2 c Cheddar or Gruyere cheese

2 oz 50 g 1 1/4 c Milk;

1/2 pint 275 ml

5-10 minutes. Heat the oven to

180 C/gas

4. On a lightly floured marble or wooden surface, roll out

8-0/20-24 cm flan dish. Grease the dish and line it with the dough. Set aside. To make the filling, heat the butter and oil in a shallow pan, put in the onions and peppers and sweat (cook) gently until the vegetables are soft but not coloured. Add the pansies. Whisk the eggs and stir in the grated cheese and milk. Season to taste. Pour the onion and pepper mixture into the egg mixture and stir well. Pour into the prepared flan case. Bake in the oven for 25-30 minutes., rising the heat a little if necessary, until the filling is nicely puffed up and the pastry is beginning to brown. Serve hot or cold.