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Ingredients Jump to Instructions ↓

  1. Nut Milk

  2. Yield: 2 cups

  3. 1 cup almonds or raw cashews

  4. 2 cups water Put nuts and water in a blender. Blend approximately

  5. 2 minutes.

  6. Strain.

  7. Note: You can blanch the almonds for a cream colored milk.

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