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Ingredients Jump to Instructions ↓

  1. 3 small skinless chicken breasts -- halved

  2. 1/4 teaspoon pepper

  3. 2 chicken boullion cubes

  4. 1/2 teaspoon salt

  5. 1 cup water

  6. 2 teaspoons dried rosemary

Instructions Jump to Ingredients ↑

  1. Preparation : 1. PLACE CHICKEN IN NONSTICK BAKING DISH.

  2. SEASON WITH SALT, ROSEMARY ND PEPPER.

  3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN.

  4. ADD ATER, POURING INTO A CORNER OF PAN.

  5. COVER WITH FOIL; BAKE AT 350 EGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS.

  6. BROWN UNDER THE ROILER BEFORE SERVING.

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