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Ingredients Jump to Instructions ↓

  1. 1/2 cup grated carrot

  2. 1 1/4 cups chopped dates

  3. 1 cup raisins

  4. 1 1/3 cups water

  5. 1/4 cup applesauce -- unsweetned

  6. 1 teaspoon cinnamon

  7. 1 teaspoon ground cloves

  8. 1 teaspoon nutmeg

  9. 2 cups whole wheat flour

  10. 1 teaspoon baking powder

  11. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wqet and dry mixtures and stir until well blended. spoon the batter into an 8x8" nonstick cake pan and bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped nuts to the wet ingredeints before combining with the dry. Makes 1 cake.

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