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Ingredients Jump to Instructions ↓

  1. Two Egg Cake

  2. 1/2 cup shortening

  3. 1 1/2 cup sugar

  4. 1 tsp. vannilla

  5. 2 eggs

  6. 2 1/4 cup cake flour

  7. 2 1/2 cup baking powder

  8. 1 tsp salt

  9. 1 cup and 2 Tbsp milk

  10. Preheat oven to 375 degrees Cream shotening and sugar till light.

  11. Add vanilla and eggs. Beat well. Sift cake flour with baking powder

  12. and salt. Add flour mixture to creamed mixture alternating with

  13. milk. Pour into two 9-1/2-inch greased and floured round pans.

  14. Bake for 20-25 minutes.

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