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Pasta, Spinach And Chicken Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B9, C, E, P
    MineralsNatrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3 c. cooked shredded chicken

    2. 1 pkg. (12 oz.) rotelle pasta

    3. 1/4 c. sesame seeds

    4. 1/2 c. salad oil

    5. 1/3 c. soy sauce

    6. 1/3 c. white wine vinegar

    7. 3 tbsp. sugar

    8. 1/2 tsp. salt

    9. 1/4 tsp. pepper

    10. 1/2 c. chopped parsley

    11. 1/2 c. thinly sliced green onion

    12. 8 c. lightly packed, torn spinach leaves

    Instructions Jump to Ingredients ↑

    1. Cook pasta, drain, rinse.

    2. In small frying pan, combine 1/4 cup oil and sesame seeds. Saute until seeds are golden. Cool. Stir in remaining oil, soy sauce, vinegar, sugar, salt and pepper. Pour over cooked, cooled pasta and chicken. Toss gently. Cover and chill 2 hours or overnight. Before serving, add green onions, parsley and spinach. Toss gently. Serves 8+.

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