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Ingredients Jump to Instructions ↓

  1. 1/4 c. oil

  2. 1 lg. onion , diced

  3. 1/3 c. br. sugar

  4. 1 1/4 T. prepared mustard

  5. 3/4 tsp. salt

  6. 1 1/4 T. Worcestershire sauce

  7. 1 1/4 c. catsup

  8. 1 c. celery, fine dice

  9. 1 oz. vinegar

  10. 15 oz. water

Instructions Jump to Ingredients ↑

  1. Heat oil, cook onions, and celery till onions are transparent. Add remaining ingredients and simmer for 30 minutes, over low heat.

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