Quick Coconut-Praline Cof. Cake Recipe

Quick Coconut-Praline Filling Coffee Cake.

Grease jelly roll pan, 15-1/2 X 10-1/2 inches.

Mix coconut pecan frosting mix, milk, 2 tablespoons margarine and the cinnamon.

Roll dough into rectangle, 15 X 10 inches, on lightly floured surface.

Sprinkle with coconut pecan frosting mixture and press into dough.

Roll up as for jelly roll, beginning at 15-inch side.

Cut roll lengthwise in half.

Place strips, filling sides up and side by side, on pan.

Twist together gently and loosely.

Cover and let rise about 45 minutes or until double.

Heat oven to 350 degrees.

Bake 25 to 30 minutes or until golden brown.

Immediately remove from pan; cool slightly.

Sprinkle with powdered sugar.

COFFEE CAKE (16 SLICES); 215 CALORIES PER SLICE.

When twisting this coffee cake, try not to stretch the dough too much to keep a pretty shape with the filling inside.