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Fresh Vegetable Pizza

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Pillsbury Crescent Rolls

    2. 8 oz Sour cream

    3. 1 1/2 tb Prepared horseradish

    4. 1/4 ts Salt

    5. 1/8 ts Pepper

    6. 2 c Fresh mushrooms, chopped

    7. 1 c Chopped, seeded tomatoes

    8. 1 c Small broccoli florets

    9. 1/2 c Chopped green peppers

    10. 1/2 c Chopped green onions

    11. 1>. Heat oven to

    12. 375 deg.F. Separate dough into 4 long rectangles. Place

    Instructions Jump to Ingredients ↑

    1. rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely.

    2. . Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

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