Coco-chips

Title: COCO-CHIPS

Categories: Desserts

Yield: 1 batch

1/4 lb Margarine (one stick)

1 1/4 c Graham cracker crumbs

1 c Coconut, shredded

1 1/4 c Chocolate chips

1 3/4 c Condensed milk,

-sweetened (1 can)

Melt the margarine in a 9x13-inch pan. Combine with

graham cracker crumbs and spread evenly on bottom of

pan. Sprinkle coconut evenly over crumbs. Sprinkle

chocolate chips evenly over coconut. Pour condensed

milk evenly over everything. Bake for 30 minutes at

350 degrees F.

Let cool for a bit. Cut into squares and enjoy. Mom

insists on using "Borden Eagle Brand" sweetened

condensed milk. Don't ask me why.

NOTES:

A nicely fattening combination of coconut and chocolate chips -- This comes from Mom. (She doesn't

know where she got it; she memorized it years ago and lost the original recipe.) It's always been a favorite

with us kids, and last time I was home she gave me the

recipe. It's so simple that even a complete clutz like

myself was able to make it perfectly the first time.

: Difficulty: trivial.

5 minutes preparation,

30 minutes cooking.

: Precision: No need to measure.

: Terry Weissman

: DEC Western Software Lab, Palo Alto, Calif., USA

: (and mom, Sylvia Weissman, of Orange, Calif., USA)

: weissman

decwrl.dec.com ...!decwrl!weissman

: Copyright (C) 1986 USENET Community Trust --