Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) bag Jet-Puffed toasted coconut marshmallows

  2. 1 (18 1/4-ounce) package cake mix, any flavor

Instructions Jump to Ingredients ↑

  1. Cut each marshmallow in half.

  2. Line the bottom of a greased and floured 13 x 9 x 2-inch glass baking dish with the prepared marshmallows, cut sides down.

  3. Prepare cake mix according to the package directions.

  4. Pour batter over marshmallows and bake according to package directions.


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