Four-Pepper Relish Recipe

Put the peppers and onions in a heavy enamel or stainless-steel saucepan.

Add sufficient water to cover and bring to a boil over high heat.

Boil for 1 minute, then drain well in a colander.

Return the vegetables to the pan and add the remaining ingredients.

Bring the mixture to a simmer over low heat and cook for 5 minutes.

Let cool, pack into hot sterilized jars and attach the lids.

Process in a boiling water bath for 5 minutes.

Remove from the water and cool completely at room temperature.

Makes about 3 pints.