Chicken Biryani Recipe

1 tsp saltred chilli powder according to tasteturmeric powder according to taste

1 chicken

2 onions

1 tbsp chopped ginger

1 tbsp chopped garlic

2 tbsp chopped coriander

1 tsp cumin seeds

6 cardamoms

6 cloves

1 tsp cinnamon powder

350 ml yogurt

500 gm half cooked rice

3 tbsp oil? cup browned onions

1 tbsp lemon juice

DIRECTION:

2-3 hours. Heat oil in a pan, add cumin, cardamom, clove and cinnamon. When they splutter, add the marinated chicken and cook until tender. Mix in the chopped coriander.Take a heavy pan and arrange the chicken and rice in layers. Squeeze a lemon on the top layer and scatter browned onions. Seal the pan with atta and cook over a very slow flame for 40-50 minutes. Serve hot.