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Ingredients Jump to Instructions ↓

  1. 1 cup chicken broth

  2. 1/4 cup brandy

  3. 2 tbsp dry sherry

  4. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Saute breasts ‘til golden brown (remove buck shot) Saute onions and mushrooms Add broth (and breasts?) and simmer covered 45 minutes Add booze and sour cream simmer

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