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Granny Cora's Apple or Peach Dumplings

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, D, P
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Dumpling s -

    2. 5 or 6 cups peeled and sliced fresh

    3. apple s or peaches

    4. 1 teaspoon lemon juice, if using peaches

    5. 3/4 cup sugar

    6. 1/2 teaspoon nutmeg

    7. 1/2 cinnamon

    8. 1/4 stick butter

    9. 1/4 cup all-purpose flour

    10. 1 pie crust recipe

    11. Sauce -

    12. 1 cup sugar

    13. 2 teaspoon flour

    14. 1 cup water

    15. 1 teaspoon butter

    Instructions Jump to Ingredients ↑

    1. Dumplings -

    2. Make 1 recipe pie crust (or use refrigerated pie crust). Mix all dumpling ingredients until well blended. Roll out pie dough as thin as possible. Cut pie crust into approximately 5-inch x 5-inch squares. Place 2 tablespoons of fruit mixture in each square, place a small pat of butter on top and fold each square into an envelope shape. Place into 8 x 8-inch greased baking dish. Bake at 425 for 35 to 45 minutes. They should be golden brown.

    3. Sauce - Bring all ingredients to a boil, stirring constantly.

    4. Place a dumpling onto individual dessert plates and spoon sauce over each one. Serve warm and with ice cream, if desired.

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