- 2 cups uncooked short-grain white rice
1 tbsp paprika
2 tsp dried oregano
Salt and black pepper to taste
1 red bell pepper, coarsely chopped
2 tbsp olive oil, divided
3 cloves garlic, crushed
1 tsp crushed red pepper flakes
1 Spanish onion, chopped
1 pound shrimp, peeled and deveined
1 bay leaf
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
1/2 bunch Italian flat leaf parsley, chopped
4 tbsp olive oil
2 lemons, zested
1 pinch saffron threads
1 pound chorizo sausage, casings removed and crumbled Ingredients
1 red capsicum, chopped
2 tbsp chopped coriander leaves
1 onion, finely chopped
1 tbsp olive oil
1 chorizo sausage, chopped
1 cup (200g) basmati rice
1 tsp ground turmeric
425 gm can chopped tomatoes, drained
500g chicken breast fillets (preferably with skin), cut into bite-sized pieces
2 garlic cloves, crushed
1 small red chili, seeds removed, finely chopped
Lemon wedges, to serve
2 cups (500ml) chicken stock
250 gm cooked prawns, peeled
425g can cannellini beans, rinsed, drained
100 gm baby green beans, topped, blanched and refreshed in cold water Ingredients
1/3 cup licorice-flavored liqueur
1 (10-ounce) package frozen peas
2 tbsp minced garlic (4 to 6 cloves)
5 cups good chicken stock, preferably homemade
1/2 tsp saffron threads, crushed
1/4 tsp crushed red pepper flakes
1 tbsp kosher salt
2 lemons, cut into wedges
2 red bell peppers, cored and sliced into 1/2 inch strips
1 1/2 pounds cooked lobster meat
1 pound kielbasa, sliced
1/4 to 1/2 inch thick
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup good olive oil
1 tbsp minced fresh flat-leaf parsley leaves
2 cups white basmati rice
1 tsp freshly ground black pepper
