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Ravioli and Zucchini Lasagna

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 medium (about 1 pound total) zucchini , cut lengthwise into 1/4-inch-thick slices 1 package(s) (26 ounces) frozen large cheese ravioli 3 teaspoon(s) olive oil 1 small onion , chopped 8 ounce(s) lean ground beef , 90% fat free 1 jar(s) (26 ounces) tomato-basil sauce 1 cup(s) shredded part-skim mozzarella cheese 1/4 cup(s) freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

Cheryl Zibisky

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