Ingredients Jump to Instructions ↓

  1. 5 cups warm water

  2. 2 tablespoons yeast

  3. 2 tablespoons salt

  4. 1/2 cup oil

  5. 3/4 cup honey

  6. 5 cups white flour

  7. 8 cups whole wheat flour

Instructions Jump to Ingredients ↑

  1. Mix water, yeast and salt until yeast and salt are dissolved.

  2. Add oil and honey and mix well.

  3. Mix in white flour and blend well.

  4. Add wheat flour by the cup full until dough clears side of bowl.

  5. Knead until dough is elastic and smooth.

  6. Let rise until double. (I put mine in a separate bowl that was oiled. Just roll the dough in the bowl so it doesn't dry out on top while rising).

  7. Punch down and divide into four loaves.

  8. Place into well greased bread pans.

  9. Place in a 200°F oven for 20 minutes.

  10. Increase heat to 350°F and bake for an additional 25-30 minutes. ?


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