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Ingredients Jump to Instructions ↓

  1. 8 each chicken breast halves without skin

  2. 1 cup herb-seasoned stuffing mix

  3. 8 each 4 x 4'" slices Swiss cheese

  4. 1/4 cup white wine

  5. 1/4 cup melted butter

  6. 1 each Cream of Chicken soup

  7. Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the so up and wine and spoon over chicken breast.

  8. 350 degre es for 40 - 45 minutes.

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