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Crème Fraîche

2minutes
45calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup(s) heavy cream
2 tablespoon(s) low-fat buttermilk

Instructions Jump to Ingredients ↑

Stir together cream and buttermilk in a large, clean glass jar or bowl.
Cover tightly with lid or plastic wrap. Let mixture stand at warm room temperature overnight or until the consistency of sour cream.
Refrigerate 5 hours or until very cold. Crème fraîche can be kept, refrigerated, up to 1 week.
Nutrition information based on 1 tablespoon per serving.

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